
SPINACH, FETA, LEMON & GARLIC FILO-TOPPED PIE (V)
Mediterranean-inspired shortcrust pastry pie filled with spinach, feta, garlic & lemon finished with a filo pastry lid. Served with sautéed greens, chantenay carrots and baby new potatoes
Nutrition: 756 kcal
Allergens Contains: Cereals containing gluten, Milk, Sulphites, Wheat
Allergens May Contain:
Nutritional Information:
| Per Portion: | |
|---|---|
| kJ: | 3,159kJ |
| kcal: | 756kcal |
| Fat: | 36.5g |
| Sugars: | 16.4g |
| Saturates: | 14.8g |
| Protein: | 20.9g |
| Carbohydrate: | 79.4g |
| Salt: | 3.5g |