miller & carter menu
Experience the Finest Steaks in Town
Awarded ‘Masters of Steak’ by the Craft Guild of Chefs, Miller & Carter stands as a beacon of culinary excellence. We invite you to join us and indulge in a dining experience where every bite tells a story of passion, precision, and unparalleled taste.
Miller and Carter Menu
About us
What we offer
Miller & Carter specializes in premium, hand-cut British steaks, sourced from select farms and aged for 30 days for exceptional flavor. Each steak is expertly grilled and served with a signature seasoning blend, crispy onion loaf, and a choice of sauce. The menu also features fresh seafood, gourmet burgers, and vegetarian options. Complement your meal with handcrafted sides, curated wines, and classic cocktails. Enjoy a relaxed, stylish dining experience with attentive service in contemporary settings, ideal for casual meals or special occasions.
100+
Shops
1K+
Cooks
300+
Dishes
Miller and Carter Menu with Prices
Nibbles
| Item | Description | Price |
|---|---|---|
| Halloumi Fries (v) | Buttermilk ranch dressing | £5.25 |
| Garlic Bread with Melted Cheese (v) | £4.25 for one, £5.25 to share | |
| Mediterranean Olives (ve) | £3.25 | |
| Bread Board | Blended beef dripping butter, olive oil & balsamic vinegar, with marinated olives | £5.95 |
Starters
| Item | Description | Price |
|---|---|---|
| Salt & Pepper Calamari | Lemon garlic aioli dip | – |
| Spiced Rum & Barbecue Wings | Buttermilk ranch dressing | £6.95 |
| Prawn & Crayfish Cocktail | Avocado, samphire, baby gem lettuce, zesty citrus yoghurt dressing | £8.25 |
| Sticky Chipotle Chicken | Sweet chipotle chilli coated chicken bites, toasted sesame seeds | £7.25 |
| Chef’s Recommendation: Wild Atlantic Scallops | Lobster & Prosecco sauce, peas, crispy pancetta, straw fries | £9.95 |
| Baked Cheddar Mushrooms (v) | Creamy Cheddar cheese & spinach sauce, with toasted breads | £6.50 |
| Duck Parfait* | Apple, date & tamarind chutney, with toasted ciabatta | £6.95 |
Sharers
| Item | Description | Price |
|---|---|---|
| House Nachos (v) | Aged Cheddar cheese sauce, tomato salsa, sour cream, smoked avocado & jalapeños | For one £5.95, to share £8.95 |
| Add burnt ends beef chilli | For one £6.45, to share £9.95 | |
| Box-Baked Camembert (v) | Topped with apple, date & tamarind chutney, served with toasted breads | £12.95 |
The Steak Experience
All steaks served with parsley butter, seasoned fries, balsamic beef tomato and famous onion loaf.
Cooking Preferences
| Level | Description |
|---|---|
| Blue | Red throughout |
| Rare | Mostly red with a hint of pink |
| Medium Rare | Mostly pink with a hint of red |
| Medium | A central pink band |
| Medium Well | A hint of pink |
| Well Done | Brown throughout |
Customizations
- Choose a steak sauce:
- Beef Dripping Sauce
- Porcini Mushroom & Black Garlic
- Rich Bordelaise*
- Three Peppercorn*
- Classic Béarnaise*
- Tomato Chimichurri
- Choose a wedge dressing:
- Bacon & Honey Mustard
- Buttermilk Ranch & Croutons
- Long Clawson Stilton & Blue Cheese
- Garlic Mayonnaise
- Grana Padano
- Upgrade your fries:
- Triple-Cooked Chunky Chips (v) (£1 supplement)
- Sweet Potato Fries (v) (£1 supplement)
30 Day Aged Steaks
| Cut | Description | Price |
|---|---|---|
| Sirloin 8oz/12oz | A delicate flavor balanced with a firmer texture, recommended medium rare | 8oz £22.50, 12oz £30.75 |
| Fillet 8oz | The most tender steak, recommended rare | £29.50 |
| Surf & Turf Fillet 8oz | Fillet 8oz topped with whole giant tiger prawn, recommended rare | £37.95 |
| Rump 8oz | A firm texture and rich flavor, recommended medium | £17.25 |
| T-Bone 20oz | One side a tender fillet, the other a flavorsome sirloin, recommended medium rare | £32.50 |
| Ribeye 16oz | Bursting with flavor, recommended medium | £31.95 |
50 Day Aged Steaks
| Cut | Description | Price |
|---|---|---|
| Black Angus Filet Mignon 10oz | Two 5oz cuts of fillet, beautifully delicate and tender | £32.95 |
| Chef’s Recommendation: Grain Fed Ribeye 10oz | Fine marbling results in an intense buttery flavor, recommended medium | £29.50 |
| Black Angus Bistro Rump 8oz | Full flavor, recommended medium | £19.50 |
| Black Angus Ribeye 8oz | A finely marbled cut, recommended medium | £23.95 |
| Black Angus Sirloin 10oz | Deliciously flavorsome, recommended medium rare | £26.95 |
Sharing Cuts
| Cut | Description | Price |
|---|---|---|
| Côte De Boeuf 28oz | The ultimate ribeye sharing experience – aged and served on the bone for a deep flavor | £37.95 |
| Chateaubriand 16oz | Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak | £53.95 |
| Butcher’s Block 26oz | Explore a variety of steak flavors and cuts – 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz | £65.95 |
Master Butcher’s Cut
| Cut | Description | Price |
|---|---|---|
| 30 Day Aged Bone-In New York Strip 18oz | Cut from the striploin and served on the bone – this cut is an exceptional treat for steak lovers | £33.95 |
Steak Extras
| Item | Price |
|---|---|
| Truffle Mac & Cheese (v) | £5.25 |
| Camembert Mashed Potato (v) | £5.25 |
| Halloumi Fries (v) | £5.25 |
| Whole Giant Tiger Prawn | £8.95 |
| Onion Loaf (ve) | £3.95 |
| Ratatouille (ve) | £3.95 |
| Mixed Salad (ve) | £3.95 |
| Cauliflower Cheese (v) | £4.50 |
| Stuffed Marrow Bone | £4.95 |
| Grilled Half Lobster | £8.95 |
| Mac & Cheese (v) | £4.25 |
| Garlic Button Mushrooms (v) | £3.50 |
| Garlic Sautéed Greens (v) | £4.50 |
Prime Burgers
All burgers served in a glazed brioche bun with lettuce, tomato, seasoned fries & slaw.
| Item | Description | Price |
|---|---|---|
| Chef’s Recommendation: Miller’s Dirty Burger* | Prime beef burger, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa béarnaise, smoked streaky bacon, Monterey Jack, chorizo, special burger sauce | £17.95 |
| Bacon & Cheese Burger | Prime beef burger, smoked streaky bacon, Monterey Jack, special recipe burger sauce | £13.95 |
| Roasted Fennel, Quinoa & Piquillo Pepper Burger (v) | Cucumber ribbons, sour cream, special recipe burger sauce | £12.95 |
| Glazed Chicken Burger | Chipotle-glazed chicken, smoked streaky bacon, sweetcorn purée, Monterey Jack | £16.50 |
Mains
| Item | Description | Price |
|---|---|---|
| Mint & Garlic Lamb Rump* | Dauphinoise potato, ratatouille, fine green beans, a rich Bordelaise sauce | £18.50 |
| Buttermilk Chicken | Boneless half chicken, sweetcorn purée, dauphinoise potato, tenderstem broccoli, chicken dripping gravy | £16.95 |
| Smoky Barbecue Ribs | Pork ribs, smoky barbecue glaze, seasoned fries | Half £13.75, Full £17.75 |
| Chef’s Recommendation: Pork Fillet Wrapped in Bacon* | Dauphinoise potato, asparagus, spinach, apple & sage jelly, crispy pancetta, roasted apple, a rich Bordelaise sauce | £18.95 |
Fish & Vegetarian
| Item | Description | Price |
|---|---|---|
| Grilled Salmon | Crushed baby potatoes, grilled tenderstem broccoli, lobster & Prosecco sauce | £16.95 |
| Butternut Squash & Mushroom Tart (ve) | With ratatouille, fine green beans, baby potatoes, sunblush pepper & herb dressing | £13.25 |
| Hand-Battered Haddock | Triple-cooked chunky chips, tartare sauce, minted crushed peas | £14.50 |
Salads
| Item | Description | Price |
|---|---|---|
| Signature Wedge Salad | Crunchy iceberg lettuce with Long Clawson Stilton crumb, smoked bacon, cherry tomatoes, avocado, blue cheese dressing | £11.25 |
| Add sliced fillet tails | £6.00 | |
| Add chicken breast | £3.50 | |
| Add fried halloumi | £3.50 | |
| Add grilled salmon | £6.00 | |
| Add flattened rump 7oz | £6.00 |
Desserts
| Item | Description | Price |
|---|---|---|
| Espresso Tiramisu (v) | Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa | £6.95 |
| Banoffee Pie (v) | Biscuit base, rich toffee, cream and caramelised bananas | £6.95 |
| Belgian Chocolate Brownie (v) | Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard | £6.75 |
| Chef’s Recommendation: Knickerbocker Glory Sundae (v) | Vanilla bean ice cream, brownie bites, strawberries, raspberries, whipped cream, dark chocolate shard | £7.50 |
| Peach, Mango & Passion Fruit Eton Mess (v) | Crunchy meringue blended with whipped cream | £7.25 |
| Sticky Toffee Pudding (v) | Rich salted butterscotch sauce, vanilla bean ice cream | £6.75 |
| Classic Crème Brûlée (v) | Madagascar vanilla-glazed brûlée, served with a house-baked vanilla biscuit, fresh berries | £5.95 |
| Bramley Apple & Rhubarb Crumble (ve) | Served with vegan custard (ve) or vanilla bean ice cream (v) | £6.95 |
| Perfect to Share: Gigantic Chocolate Fudge Cake | Perfect for sharing for an ultra-indulgent treat. Hot chocolate sauce, cherries in Kirsch and whipped cream | £14.50 |
| Ice Cream & Cookie (v) | A choice of three ice creams with a house-baked double chocolate cookie and Belgian chocolate sauce. Choose from vanilla bean, double chocolate or strawberry ice cream | £5.50 |
| Mini Dessert & Coffee (v) | Your choice of mini Crème Brûlée, mini Chocolate Brownie or mini Eton Mess with freshly brewed tea or coffee | £5.25 |
Hot Drinks
| Item | Price |
|---|---|
| Flat White | £2.55 |
| Americano | £2.55 |
| Cappuccino | £2.70 |
| Espresso | £2.35/£2.70 |
| Latte | £2.70 |
| Macchiato | £2.55 |
| Floater Coffee | £2.70 |
| Hot Chocolate | £2.70 |
| Breakfast Tea | £2.35 |
| Camomile Tea | £2.35 |
| Earl Grey Tea | £2.35 |
| Peppermint Tea | £2.35 |
Note: (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients. Some dishes contain alcohol. Allergen information available on the website or app.
Opening Hours
| Day | Hours |
|---|---|
| Mon-Thu | 12:00 PM – 10:00 PM* |
| Fri-Sat | 12:00 PM – 11:00 PM |
| Sun | 12:00 PM – 9:00 PM |
| *Some locations close at 11:00 PM. |
Takeaway
- Clarify: Prices may be higher on delivery apps.
- Use bullet points for order steps.
Range of choice
Our cuisine
Western
Sed mattis suscipit justo non interdum. Interdum et malesuada fames ac ante ipsum primis in faucibus.
Greek
Sed mattis suscipit justo non interdum. Interdum et malesuada fames ac ante ipsum primis in faucibus.
Japanese
Sed mattis suscipit justo non interdum. Interdum et malesuada fames ac ante ipsum primis in faucibus.
Mexican
Sed mattis suscipit justo non interdum. Interdum et malesuada fames ac ante ipsum primis in faucibus.
Online orders
Download our mobile app
Maecenas id consectetur ex. Morbi pretium odio at nisl tempor vestibulum. Ut imperdiet tellus ac purus scelerisque hendrerit. Donec interdum nisi sed ipsum tristique, ut ultrices ante sodales.
Testimonials
Customer reviews
Fusce congue fringilla elit in fringilla. Duis vitae pretium dui. In et imperdiet leo. Nullam mi ex, maximus ut placerat nec, blandit in massa. Sed non interdum nulla. Cras aliquam metus eget justo ultricies, cursus scelerisque dui consectetur.
Nick Simmons
Web developer, New York
Fusce congue fringilla elit in fringilla. Duis vitae pretium dui. In et imperdiet leo. Nullam mi ex, maximus ut placerat nec, blandit in massa. Sed non interdum nulla. Cras aliquam metus eget justo ultricies, cursus scelerisque dui consectetur.
Maria Livingston
Teacher, Boston
Online orders
Our fresh dishes
Crème Brûlée
Crème Brûlée is an elegant and velvety dessert that epitomizes indulgence and sophistication. This classic French dessert consists of a …
Order now
Chocolate Lava Cake
Chocolate Lava Cake is a decadent dessert that tantalizes the taste buds with its indulgent and irresistible qualities. This velvety …
Order now