NIBBLES

STARTERS

THE STEAK EXPERIENCE

We are honoured to be awarded ‘Masters of Steak’ by the Craft Guild of Chefs. Our prime British & Irish steaks are aged for a minimum of 30 days and our off-bone steaks are hand-cut by our Master Butchers. All our head chefs are accredited ‘Masters of Steak’ through our exclusive Steak School.

Our steaks are served with parsley butter (+50kcal) or our signature butter (+48kcal), balsamic-glazed tomato*, onion loaf, your choice of steak sauce, lettuce wedge dressing and side.

Then it’s down to you to be the master of your steak, with four simply delicious choices to make.

30 Day Aged British & Irish Prime Steak

50 Day Aged

Our Ultimate Sharing Steak Experiences

Choose a steak sauce

Choose a wedge dressing

Choose your side

MILLER’S CÔTE DE BOEUF EXPERIENCE

Enjoy our luxury Côte de Boeuf 28oz with a bottle of Argentinian Malbec, grilled lobster tail, sautéed greens & chantenay carrots, and beef brisket and short rib mac & cheese. Serves two. £110.00

SIGNATURE SIDES

ANY 3 FOR £12

• Mac & Cheese (V) (411 Kcal)
• Onion Loaf (VE) 466kcal
• Chargrilled Vegetables (VE) 126kcal
• Heritage Tomato & Rocket Salad* (VE) – 173kcal
• Sautéed greens & chantenay carrots (VE) – 171kcal
• Baby New Potatoes (VE) – 206kcal

PRIME BURGERS

Our burgers are served with your choice of seasoned fries (VE) (+356kcal) or heritage tomato & rocket salad* (VE) (+173kcal) and a smoky peppercorn mayonnaise dip.

MAINS

SALAD

• CROWN PRINCE SQUASH WARM SALAD (VE) – 573kcal
• Tender fillet steak tails – 210kcal
• Chargrilled chicken breast – 267kcal
• Fried Halloumi (V) – 450kcal
• Crispy spiced cauliflower* wings (VE) – 229kcal
• Sliced rump steak 7oz – 356kcal
• King prawns – 104kcal
• Crispy Duck & Mango Salad* – 382kcal

SOMETHING ON THE SIDE

• CAMEMBERT MASHED POTATO (V) – 413kcal
• Half Rack of Barbecue Ribs – 531kcal
• PAN-SEARED SCALLOPS – 465kcal
• GRILLED LOBSTER TAIL – 325kcal
• SLOW-COOKED BEEF SHIN – 226kcal
• HALLOUMI FRIES (V) – 509kcal
• Beef brisket and short rib mac & cheese – 614kcal
• Baked Cheddar mushrooms (V) – 313kcal
• Millionaire triple-cooked chips – 843kcal
• Stuffed Bone Marrow – 653kcal
• Tuscan-style butternut squash (VE) – 190kcal

ANY 3 FOR £12

• Mac & Cheese (V) – 411kcal
• Onion Loaf (VE) – 466kcal
• Chargrilled Vegetables (VE) – 126kcal
• Heritage Tomato & Rocket Salad* (VE) – 173kcal
• Sautéed greens & chantenay carrots (VE) – 171kcal
• Baby New Potatoes (VE) – 206kcal

DESSERTS

Choose three scoops from:

Ice cream (V) – vanilla bean 202kcal, honeycomb 231kcal, double chocolate 259kcal, strawberry 192kcal

Sorbet (VE) – raspberry 110kcal, coconut 201kcal

MILLER’S CHEESE SELECTION (V)

British Blue Stilton, creamy Camembert and Goat’s Cheese served with fruity hedgerow chutney and cranberry & raisin toasts 777kcal

PERFECT FOR SHARING

CARTER’S SIGNATURE CHOCOLATE BAR DESSERT (V)

Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel & a crunchy biscuit crumb, served with hot fudge sauce, fresh blueberries & strawberries, and brûlée-glazed banana and your choice of two scoops of ice cream or sorbet 2298kcal

MINI DESSERT & COFFEE

Enjoy freshly brewed tea / coffee.

With your choice of: Mini Brownie (V), Mini Crème Brûlée (V) or Salted Caramel Profiteroles (V).

Brownie (V) – 287kcal

Salted Caramel Profiteroles (V) – 266kcal

White Chocolate Crème Brûlée (V) – 285kcal

MINI DESSERT & COCKTAIL

Enjoy a Mojito / Espresso Martini / Strawberry Daiquiri.

With your choice of: Mini Brownie (V), Mini Crème Brûlée (V) or Salted Caramel Profiteroles (V).

Brownie (V) – 287kcal

Salted Caramel Profiteroles (V) – 266kcal

White Chocolate Crème Brûlée (V) – 285kcal

About us

What we offer

Miller & Carter specializes in premium, hand-cut British steaks, sourced from select farms and aged for 30 days for exceptional flavor. Each steak is expertly grilled and served with a signature seasoning blend, crispy onion loaf, and a choice of sauce. The menu also features fresh seafood, gourmet burgers, and vegetarian options. Complement your meal with handcrafted sides, curated wines, and classic cocktails. Enjoy a relaxed, stylish dining experience with attentive service in contemporary settings, ideal for casual meals or special occasions.

100+

Shops

1K+

Cooks

300+

Dishes

Miller and Carter Menu with Prices

Nibbles

Item	Description	Price
Halloumi Fries (v)	Buttermilk ranch dressing	£5.25
Garlic Bread with Melted Cheese (v)		£4.25 for one, £5.25 to share
Mediterranean Olives (ve)		£3.25
Bread Board	Blended beef dripping butter, olive oil & balsamic vinegar, with marinated olives	£5.95

Starters

Item	Description	Price
Salt & Pepper Calamari	Lemon garlic aioli dip	–
Spiced Rum & Barbecue Wings	Buttermilk ranch dressing	£6.95
Prawn & Crayfish Cocktail	Avocado, samphire, baby gem lettuce, zesty citrus yoghurt dressing	£8.25
Sticky Chipotle Chicken	Sweet chipotle chilli coated chicken bites, toasted sesame seeds	£7.25
Chef’s Recommendation: Wild Atlantic Scallops	Lobster & Prosecco sauce, peas, crispy pancetta, straw fries	£9.95
Baked Cheddar Mushrooms (v)	Creamy Cheddar cheese & spinach sauce, with toasted breads	£6.50
Duck Parfait*	Apple, date & tamarind chutney, with toasted ciabatta	£6.95

Sharers

Item	Description	Price
House Nachos (v)	Aged Cheddar cheese sauce, tomato salsa, sour cream, smoked avocado & jalapeños	For one £5.95, to share £8.95
	Add burnt ends beef chilli	For one £6.45, to share £9.95
Box-Baked Camembert (v)	Topped with apple, date & tamarind chutney, served with toasted breads	£12.95

The Steak Experience

All steaks served with parsley butter, seasoned fries, balsamic beef tomato and famous onion loaf.

Cooking Preferences

Level	Description
Blue	Red throughout
Rare	Mostly red with a hint of pink
Medium Rare	Mostly pink with a hint of red
Medium	A central pink band
Medium Well	A hint of pink
Well Done	Brown throughout

Customizations

1. Choose a steak sauce:
   • Beef Dripping Sauce
   • Porcini Mushroom & Black Garlic
   • Rich Bordelaise*
   • Three Peppercorn*
   • Classic Béarnaise*
   • Tomato Chimichurri
2. Choose a wedge dressing:
   • Bacon & Honey Mustard
   • Buttermilk Ranch & Croutons
   • Long Clawson Stilton & Blue Cheese
   • Garlic Mayonnaise
   • Grana Padano
3. Upgrade your fries:
   • Triple-Cooked Chunky Chips (v) (£1 supplement)
   • Sweet Potato Fries (v) (£1 supplement)

30 Day Aged Steaks

Cut	Description	Price
Sirloin 8oz/12oz	A delicate flavor balanced with a firmer texture, recommended medium rare	8oz £22.50, 12oz £30.75
Fillet 8oz	The most tender steak, recommended rare	£29.50
Surf & Turf Fillet 8oz	Fillet 8oz topped with whole giant tiger prawn, recommended rare	£37.95
Rump 8oz	A firm texture and rich flavor, recommended medium	£17.25
T-Bone 20oz	One side a tender fillet, the other a flavorsome sirloin, recommended medium rare	£32.50
Ribeye 16oz	Bursting with flavor, recommended medium	£31.95

50 Day Aged Steaks

Cut	Description	Price
Black Angus Filet Mignon 10oz	Two 5oz cuts of fillet, beautifully delicate and tender	£32.95
Chef’s Recommendation: Grain Fed Ribeye 10oz	Fine marbling results in an intense buttery flavor, recommended medium	£29.50
Black Angus Bistro Rump 8oz	Full flavor, recommended medium	£19.50
Black Angus Ribeye 8oz	A finely marbled cut, recommended medium	£23.95
Black Angus Sirloin 10oz	Deliciously flavorsome, recommended medium rare	£26.95

Sharing Cuts

Cut	Description	Price
Côte De Boeuf 28oz	The ultimate ribeye sharing experience – aged and served on the bone for a deep flavor	£37.95
Chateaubriand 16oz	Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak	£53.95
Butcher’s Block 26oz	Explore a variety of steak flavors and cuts – 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz	£65.95

Master Butcher’s Cut

Cut	Description	Price
30 Day Aged Bone-In New York Strip 18oz	Cut from the striploin and served on the bone – this cut is an exceptional treat for steak lovers	£33.95

Steak Extras

Item	Price
Truffle Mac & Cheese (v)	£5.25
Camembert Mashed Potato (v)	£5.25
Halloumi Fries (v)	£5.25
Whole Giant Tiger Prawn	£8.95
Onion Loaf (ve)	£3.95
Ratatouille (ve)	£3.95
Mixed Salad (ve)	£3.95
Cauliflower Cheese (v)	£4.50
Stuffed Marrow Bone	£4.95
Grilled Half Lobster	£8.95
Mac & Cheese (v)	£4.25
Garlic Button Mushrooms (v)	£3.50
Garlic Sautéed Greens (v)	£4.50

Prime Burgers

All burgers served in a glazed brioche bun with lettuce, tomato, seasoned fries & slaw.

Item	Description	Price
Chef’s Recommendation: Miller’s Dirty Burger*	Prime beef burger, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa béarnaise, smoked streaky bacon, Monterey Jack, chorizo, special burger sauce	£17.95
Bacon & Cheese Burger	Prime beef burger, smoked streaky bacon, Monterey Jack, special recipe burger sauce	£13.95
Roasted Fennel, Quinoa & Piquillo Pepper Burger (v)	Cucumber ribbons, sour cream, special recipe burger sauce	£12.95
Glazed Chicken Burger	Chipotle-glazed chicken, smoked streaky bacon, sweetcorn purée, Monterey Jack	£16.50

Mains

Item	Description	Price
Mint & Garlic Lamb Rump*	Dauphinoise potato, ratatouille, fine green beans, a rich Bordelaise sauce	£18.50
Buttermilk Chicken	Boneless half chicken, sweetcorn purée, dauphinoise potato, tenderstem broccoli, chicken dripping gravy	£16.95
Smoky Barbecue Ribs	Pork ribs, smoky barbecue glaze, seasoned fries	Half £13.75, Full £17.75
Chef’s Recommendation: Pork Fillet Wrapped in Bacon*	Dauphinoise potato, asparagus, spinach, apple & sage jelly, crispy pancetta, roasted apple, a rich Bordelaise sauce	£18.95

Fish & Vegetarian

Item	Description	Price
Grilled Salmon	Crushed baby potatoes, grilled tenderstem broccoli, lobster & Prosecco sauce	£16.95
Butternut Squash & Mushroom Tart (ve)	With ratatouille, fine green beans, baby potatoes, sunblush pepper & herb dressing	£13.25
Hand-Battered Haddock	Triple-cooked chunky chips, tartare sauce, minted crushed peas	£14.50

Salads

Item	Description	Price
Signature Wedge Salad	Crunchy iceberg lettuce with Long Clawson Stilton crumb, smoked bacon, cherry tomatoes, avocado, blue cheese dressing	£11.25
	Add sliced fillet tails	£6.00
	Add chicken breast	£3.50
	Add fried halloumi	£3.50
	Add grilled salmon	£6.00
	Add flattened rump 7oz	£6.00

Desserts

Item	Description	Price
Espresso Tiramisu (v)	Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa	£6.95
Banoffee Pie (v)	Biscuit base, rich toffee, cream and caramelised bananas	£6.95
Belgian Chocolate Brownie (v)	Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard	£6.75
Chef’s Recommendation: Knickerbocker Glory Sundae (v)	Vanilla bean ice cream, brownie bites, strawberries, raspberries, whipped cream, dark chocolate shard	£7.50
Peach, Mango & Passion Fruit Eton Mess (v)	Crunchy meringue blended with whipped cream	£7.25
Sticky Toffee Pudding (v)	Rich salted butterscotch sauce, vanilla bean ice cream	£6.75
Classic Crème Brûlée (v)	Madagascar vanilla-glazed brûlée, served with a house-baked vanilla biscuit, fresh berries	£5.95
Bramley Apple & Rhubarb Crumble (ve)	Served with vegan custard (ve) or vanilla bean ice cream (v)	£6.95
Perfect to Share: Gigantic Chocolate Fudge Cake	Perfect for sharing for an ultra-indulgent treat. Hot chocolate sauce, cherries in Kirsch and whipped cream	£14.50
Ice Cream & Cookie (v)	A choice of three ice creams with a house-baked double chocolate cookie and Belgian chocolate sauce. Choose from vanilla bean, double chocolate or strawberry ice cream	£5.50
Mini Dessert & Coffee (v)	Your choice of mini Crème Brûlée, mini Chocolate Brownie or mini Eton Mess with freshly brewed tea or coffee	£5.25

Hot Drinks

Item	Price
Flat White	£2.55
Americano	£2.55
Cappuccino	£2.70
Espresso	£2.35/£2.70
Latte	£2.70
Macchiato	£2.55
Floater Coffee	£2.70
Hot Chocolate	£2.70
Breakfast Tea	£2.35
Camomile Tea	£2.35
Earl Grey Tea	£2.35
Peppermint Tea	£2.35

Note: (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients. Some dishes contain alcohol. Allergen information available on the website or app.

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Opening Hours

Day	Hours
Mon-Thu	12:00 PM – 10:00 PM*
Fri-Sat	12:00 PM – 11:00 PM
Sun	12:00 PM – 9:00 PM
*Some locations close at 11:00 PM.

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Takeaway

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Range of choice

Our cuisine

Western

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Greek

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Japanese

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Mexican

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