
PAN-ROASTED LAMB RUMP* (GF)
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
Nutrition: 794 kcal
Allergens Contains: Milk, Sulphites
Allergens May Contain:
Nutritional Information:
| Per Portion: | |
|---|---|
| kJ: | 3,313kJ |
| kcal: | 794kcal |
| Fat: | 47g |
| Sugars: | 11.4g |
| Saturates: | 23.4g |
| Protein: | 54.8g |
| Carbohydrate: | 35.1g |
| Salt: | 6.17g |