
PAN-ROASTED COD* (GF)
Cod loin, spinach & butternut squash, crispy potatoes, prosciutto crisp and a white wine and lemon thyme velouté sauce
Nutrition: 698 kcal
Allergens Contains: Celery, Fish, Milk, Sulphites
Allergens May Contain:
Nutritional Information:
| Per Portion: | |
|---|---|
| kJ: | 2,862kJ |
| kcal: | 698kcal |
| Fat: | 30.1g |
| Sugars: | 7.92g |
| Saturates: | 13.4g |
| Protein: | 45g |
| Carbohydrate: | 53.5g |
| Salt: | 3.41g |