Sunday - Mains

Sunday - Mains

SEA BASS FILLET (GF)

Grilled sea bass fillet, dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli, tomato tapenade Nutrition: 784 kcal Allergens Contains: Fish, Milk Allergens May Contain:  Nutritional Information: Per Portion: ... Read more

SPINACH, FETA, LEMON & GARLIC FILO-TOPPED PIE (V)

Mediterranean-inspired shortcrust pastry pie filled with spinach, feta, garlic & lemon finished with a filo pastry lid. Served with sautéed greens, chantenay carrots and baby ... Read more

ULTIMATE HALF RACK OF BARBECUE RIBS (GF)

Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw Nutrition: 928 kcal Allergens Contains: Celery, Eggs, Mustard Allergens ... Read more

MILLER'S STEAKHOUSE DIRTY BURGER

30 day aged patty, pulled beef shin & brisket, maple streaky bacon, onion loaf, Barber’s mature Cheddar cheese, mayonnaise, Cheddar cheese sauce, pickles and beef ... Read more

SUNSHINE PLANT BURGER (VE)

Plant-based grilled burger patty, avocado, melting smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato Nutrition: 989 kcal Allergens Contains: Cereals containing gluten, Mustard, Wheat Allergens ... Read more