Sunday - Desserts

Sunday - Desserts

DOUBLE BELGIAN CHOCOLATE BROWNIE (V)

Served warm with chocolate sauce and honeycomb ice cream Nutrition: 859 kcal Allergens Contains: Eggs, Cereals containing gluten, Milk, Soya, Wheat Allergens May Contain: Sulphites, Tree nuts ... Read more

CARAMEL BISCUIT TORTE (VE)

Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, raspberry sorbet and passion fruit sauce Nutrition: 499 kcal Allergens Contains: Cereals containing ... Read more

LEMON TART (V)

Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint Nutrition: 787 kcal Allergens Contains: Eggs, Cereals containing gluten, Milk, Wheat Allergens ... Read more

STICKY TOFFEE PUDDING (V) (GF)

Rich toffee & date sponge served with your choice of vanilla custard or vanilla bean ice cream Nutrition: 547 kcal Allergens Contains: Eggs, Milk Allergens May ... Read more

MILLER'S CHEESE SELECTION (V)

British Blue Stilton, creamy Camembert and Goat’s Cheese served with fruity hedgerow chutney and cranberry & raisin toasts Nutrition: 777 kcal Allergens Contains: Cereals containing gluten, ... Read more

CARTER'S SIGNATURE CHOCOLATE BAR DESSERT (V)

Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel & a crunchy biscuit crumb served with hot fudge sauce, fresh blueberries & ... Read more