New Year - Mains

A blend of butternut squash, pumpkin, chestnuts and finished with dried apricots & a maple flavour glaze. Served with crispy potatoes, parsnip purée, roasted carrots, ... Read more

Two juicy 3oz wagyu steak patties, in a toasted triple-cut brioche bun, signature butter, American cheese, pickles, shredded lettuce, crispy onions, served with seasoned fries ... Read more

served with thinly sliced Pommes Anna potatoes, cauliflower purée, sautéed king prawns, capers and samphire finished with an elegant champagne butter sauce Nutrition: 647 kcal Allergens ... Read more

Pink duck breast on a bed on swede purée, with dauphinoise potatoes, TenderstemⓇ broccoli, sour cherries and a deep Madeira & shallot jus Nutrition: 1,098 kcal ... Read more

Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus Nutrition: 794 kcal Allergens Contains: Milk, Sulphites Allergens ... Read more