Mains

Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus Nutrition: 794 kcal Allergens Contains: Milk, Sulphites Allergens ... Read more

Grilled sea bass fillet, dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli, tomato tapenade Nutrition: 784 kcal Allergens Contains: Fish, Milk Allergens May Contain:  Nutritional Information: Per Portion: ... Read more

Mediterranean-inspired shortcrust pastry pie filled with spinach, feta, garlic & lemon finished with a filo pastry lid. Served with sautéed greens, chantenay carrots and baby ... Read more

Bourbon-glazed Shropshire half chicken, seasoned fries, onion loaf, slaw and bourbon glaze Nutrition: 1,035 kcal Allergens Contains: Soya Allergens May Contain:  Nutritional Information: Per Portion: kJ: ... Read more

Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw Nutrition: 1,471 kcal Allergens Contains: Celery, Eggs, Mustard Allergens May ... Read more

Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw Nutrition: 928 kcal Allergens Contains: Celery, Eggs, Mustard Allergens ... Read more

Cod loin, spinach & butternut squash, crispy potatoes, prosciutto crisp and a white wine and lemon thyme velouté sauce Nutrition: 698 kcal Allergens Contains: Celery, Fish, ... Read more