Desserts

Served warm with chocolate sauce and honeycomb ice cream Nutrition: 859 kcal Allergens Contains: Eggs, Cereals containing gluten, Milk, Soya, Wheat Allergens May Contain: Sulphites, Tree nuts ... Read more

White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries Nutrition: 683 kcal Allergens Contains: Eggs, Milk, Soya Allergens May Contain:  Nutritional Information: Per Portion: kJ: ... Read more

Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit Nutrition: 856 kcal Allergens Contains: Eggs, Cereals containing gluten, Milk, Wheat Allergens May ... Read more

Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, raspberry sorbet and passion fruit sauce Nutrition: 499 kcal Allergens Contains: Cereals containing ... Read more

All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana Nutrition: 1,098 kcal Allergens ... Read more

Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream (V) – vanilla bean, honeycomb, double chocolate, strawberry. Sorbet (VE) – raspberry, ... Read more

Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint Nutrition: 787 kcal Allergens Contains: Eggs, Cereals containing gluten, Milk, Wheat Allergens ... Read more

Rich toffee & date sponge served with your choice of vanilla custard or vanilla bean ice cream Nutrition: 547 kcal Allergens Contains: Eggs, Milk Allergens May ... Read more

British Blue Stilton, creamy Camembert and Goat’s Cheese served with fruity hedgerow chutney and cranberry & raisin toasts Nutrition: 777 kcal Allergens Contains: Cereals containing gluten, ... Read more

Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel & a crunchy biscuit crumb served with hot fudge sauce, fresh blueberries & ... Read more