Christmas - Mains

Christmas - Mains

BUTTERNUT SQUASH & CHESTNUT ROAST (V) (GF)

A blend of butternut squash, pumpkin, chestnuts and finished with dried apricots & a maple flavour glaze. Served with parsnip purée, roasted carrots, Tenderstem® broccoli ... Read more

50 DAY AGED FILET MIGNON STEAK 5OZ (GF)

Served with onion loaf and tomato Nutrition: 400 kcal Allergens Contains: Milk Allergens May Contain: Nutritional Information: Per Portion: kJ: 1,742kJ kcal: 400kcal Fat: 22.2g Sugars: ... Read more

CHARGRILLED CHICKEN & VEGETABLES

With button mushrooms and Tenderstem® broccoli Nutrition: 319 kcal Allergens Contains: Allergens May Contain: Nutritional Information: Per Portion: kJ: 1,351kJ kcal: 319kcal Fat: 3.82g Sugars: 3.08g ... Read more

PRIME BEEF BURGER

Served with lettuce and tomato in a bun and your choice of fries, mashed potato or or mixed salad Nutrition: 244 kcal Allergens Contains: Cereals containing ... Read more

CHICKEN BREAST BURGER

Served with lettuce and tomato in a bun and your choice of fries, mashed potato or mixed salad Nutrition: 262 kcal Allergens Contains: Cereals containing gluten ... Read more

TURKEY BALLOTINE WRAPPED IN PROSCIUTTO (GF)

A festive roulade of succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in prosciutto. Served with pigs in blankets, parsnip purée, ... Read more

BUTTERNUT SQUASH & CHESTNUT ROAST* (VE) (GF)

A blend of butternut squash, pumpkin, chestnuts and finished with dried apricots & a maple flavour glaze. Served with parsnip purée, roasted carrots, Tenderstem® broccoli ... Read more

GRILLED SEA BASS (GF)

Grilled sea bass fillet with parsley butter, dauphinoise potatoes, roasted carrots and Tenderstem® broccoli Nutrition: 740 kcal Allergens Contains: Fish, Milk Allergens May Contain: Nutritional Information: ... Read more

SCOTTISH SEA TROUT*

served with thinly sliced Pommes Anna potatoes, cauliflower purée, sautéed king prawns, capers and samphire finished with an elegant champagne butter sauce Nutrition: 647 kcal Allergens ... Read more

PAN-FRIED DUCK BREAST* (GF)

Pink duck breast on a bed on swede purée, with dauphinoise potatoes, TenderstemⓇ broccoli, sour cherries and a deep Madeira & shallot jus Nutrition: 1,098 kcal ... Read more