Christmas - Mains
A blend of butternut squash, pumpkin, chestnuts and finished with dried apricots & a maple flavour glaze. Served with parsnip purée, roasted carrots, Tenderstem® broccoli ... Read more
Served with onion loaf and tomato Nutrition: 400 kcal Allergens Contains: Milk Allergens May Contain: Nutritional Information: Per Portion: kJ: 1,742kJ kcal: 400kcal Fat: 22.2g Sugars: ... Read more
With button mushrooms and Tenderstem® broccoli Nutrition: 319 kcal Allergens Contains: Allergens May Contain: Nutritional Information: Per Portion: kJ: 1,351kJ kcal: 319kcal Fat: 3.82g Sugars: 3.08g ... Read more
Served with lettuce and tomato in a bun and your choice of fries, mashed potato or or mixed salad Nutrition: 244 kcal Allergens Contains: Cereals containing ... Read more
Served with lettuce and tomato in a bun and your choice of fries, mashed potato or mixed salad Nutrition: 262 kcal Allergens Contains: Cereals containing gluten ... Read more
A festive roulade of succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in prosciutto. Served with pigs in blankets, parsnip purée, ... Read more
A blend of butternut squash, pumpkin, chestnuts and finished with dried apricots & a maple flavour glaze. Served with parsnip purée, roasted carrots, Tenderstem® broccoli ... Read more
Grilled sea bass fillet with parsley butter, dauphinoise potatoes, roasted carrots and Tenderstem® broccoli Nutrition: 740 kcal Allergens Contains: Fish, Milk Allergens May Contain: Nutritional Information: ... Read more
SCOTTISH SEA TROUT*
€0.00served with thinly sliced Pommes Anna potatoes, cauliflower purée, sautéed king prawns, capers and samphire finished with an elegant champagne butter sauce Nutrition: 647 kcal Allergens ... Read more
Pink duck breast on a bed on swede purée, with dauphinoise potatoes, TenderstemⓇ broccoli, sour cherries and a deep Madeira & shallot jus Nutrition: 1,098 kcal ... Read more